Cheesecakes are always popular any time of the year but when it come to family get together over the holidays cheesecakes come into their own as they are popular and everyone loves a good cheesecake recipe , and this one certainly hits the spot
This amazing cranberry swirl cheesecake is one that would grace any dinning table over the holidays with its wonderful appearance
This great recipe has been brought to you by Stephanie Jaworski of Joyofbaking.com website and on Joy of Baking on YouTube , thanks for sharing this recipe with us
Here below is an excerpt about this cheesecake from the website along with the ingredients you will need
A red and white Cranberry Swirl Cheesecake is perfect for the Christmas season. It combines two American favorites, New York Style Cheesecake and cranberry sauce. But we’re going to do something a little different with the cranberry sauce. Instead of serving it on the side, or just pouring it on top, we’re going to make pretty swirls with it. Of course, all cheesecakes need a crust, and in my mind nothing beats the grainy texture and sweet taste of a graham cracker crust
Cranberry Sauce:
2 1/4 cups (8 ounces) (225 grams) fresh cranberries (can use frozen)
1/2 cup (100 grams) granulated white sugar
1 1/3 cups (320 grams) water
Graham Cracker Crust:
1 cup (100 grams) of graham cracker crumbs(can use finely crushed Digestive biscuits)
1/2 cup (50 grams) crushed ginger cookies
4 – 5 tablespoons (55-65 grams) butter, melted
Cheesecake Filling:
3 – 8 ounce packages (680 grams) full fat cream cheese, at room temperature
1 cup (200 grams) granulated white sugar
1/4 teaspoon (1 gram) salt
1 tablespoon (12 grams) all purpose flour
4 large eggs, at room temperature (220 grams without shells)
1 tablespoon (15 grams) heavy whipping cream
1 1/2 teaspoons (6 grams) pure vanilla extract
To check the full written recipe from it’s original source on Joyofbaking.com website please use the next page link below
