With it being National Cream Cheese Brownie Day I wanted to find you a recipe to celebrate with and I came across this amazing recipe that has a video tutorial as well to watch
Brownies are amazing a cream cheese ones well that gets to me every to .. so delicious .. they certainly are amazing to have with that cup of coffee or hot chocolate and children love them with a milkshake or glass of juice totally yummy
This great recipe has been brought to you by Stephanie Jaworski Joy of Baking on YouTube and on Joyofbaking.com, thanks for sharing this recipe with us
Here below is a excerpt about these brownies from the website plus a list of the ingredients too
There are so many types of brownies, but one of my favorites is these Cream Cheese Brownies which combine a dense and fudge-like brownie with a cream cheese filling. Bite into one and you are sure to notice how the tanginess of the cream cheese so nicely tempers the deep richness of the chocolate brownie. What a perfect way to enjoy both a brownie and cheesecake at the same time.
Brownie Layer:
1/2 cup (113 grams) unsalted butter, cut into pieces
4 ounces (115 grams) unsweetened chocolate, coarsely chopped
1 1/4 cups (250 grams) granulated white sugar
1 teaspoon pure vanilla extract
2 large eggs
1/2 cup (65 grams) all purpose flour
1/4 teaspoon salt
Cream Cheese Layer:
8 ounces (227 grams) full fat cream cheese, at room temperature
1/3 cup (65 grams) granulated white sugar
1/2 teaspoon pure vanilla extract
1 large egg
Original recipe source:Joyofbaking.com
