A perfect cherry pie to make that has that wonderful flavour from the dried tart cherries that gives this pie that double cherry pie aspect , a classic pie that taste even better because
Pies are great when it comes to dessert as they have that versatility about them as you can make them for that week day dessert treat or a after Sunday lunch dessert with a good pouring custard or as a dessert at a dinner party .. I really love this recipe so why not check it out for yourself
This great recipe has been brought to you by midwestliving website , thanks for sharing this recipe with us
Here below is a list of the ingredients you will need to make this pie from the website
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- Makes: 8 servings
- Prep 25 mins
- Bake 50 mins
ingredients
- 1 recipe Pastry for Double-Crust Pie
- 5 cups fresh or frozen pitted tart red cherries
- 1 1/4 cups sugar
- 3/4 cup dried tart cherries
- 1/2 teaspoon ground cardamom or 1/4 teaspoon ground nutmeg
- Milk
- Sugar or coarse sugar
- 1/4 cup all-purpose flour
Pastry for Double-Crust Pie
ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2/3 cup shortening
- 6 – 7 tablespoons cold water
Original recipe source: midwestliving.com
