A Really delicious creamy lemon dessert that would be so perfect to end a dinner party meal , they look so delicious with that honeyed kumquats on the top
This recipe has been brought to you by midwestliving.com website, thanks for sharing it with us .. here is an excerpt about this recipe from them
The creamy lemon puddings look and taste sophisticated but are actually quite simple to make, and they can even be prepared in advance.
As soon as I found this recipe I had to share it on to you all as lemon desserts are popular to make
Here below is a list of the ingredients you will need to make this lemon dessert
- Makes: 4 servings
- Prep 30 mins
- Bake About 35 mins
- Cool 30 mins
- Chill 4 hrs or up to 2 days
ingredients
Pots de Creme
- 2/3 cup sugar
- 1 1/2 teaspoons Meyer lemon zest*
- 1/4 cup Meyer lemon juice*
- Dash salt
- 3/4 cup whipping cream
- 3 egg yolks, lightly beaten
Garnish
- 2 tablespoons honey**
- 3 kumquats, thinly sliced**
* Meyer lemons are less acidic than regular lemons, so they work well in desserts where you want a mild lemon flavor. If Meyer lemons are not available, substitute 3 tablespoons lemon juice and 1 tablespoon orange juice for the 1/4 cup Meyer lemon juice. Substitute regular lemon zest for the Meyer lemon zest.
variation
- ** You can garnish the pots de creme with fresh raspberries rather than honey-glazed kumquats.
Original recipe source:midwestliving.com
