What a tart to make that you can make either with the plums or with peaches or apricots if you prefer , i love this recipe as it is great for any occasion and I think it will be a hit with everyone …
here is an excerpt about this tart from the website
There are so many things I love about this recipe. For one, if you don’t like plums you can substitute peaches or apricots. And I love that the filling is little more than sliced fruit! The fruit seems to magically bake down into intensely sweet flavors that are more complex than the sum of it’s parts. I mean, it’s just sliced fruit topped with a little jam, and what is essentially pie crust scraps and turbinado sugar.
To see the full recipe from the sprinklebakes website use the next page link below
