Sweet rhubarb cake that is so moist with that yummy crumb topping what a delight this wonderful cake is such a good one to have with a cup of tea..
I love the taste of rhubarb and it goes so well with sponge , it is like have a crumble dessert in a cake , this great recipe is brought to you by Allrecipes UK | Ireland on YouTube and allrecipes website .. thanks for sharing this great cake with us
Here below is the ingredients you will need to make this cake from allrecipes website
Ingredients
Serves: 10
- Cake
- 100g butter, at room temperature
- 200g caster sugar
- 1 egg
- 1 teaspoon vanilla extract
- 225ml soured cream
- 250g plain flour
- 1 teaspoon baking powder
- 1/2 teaspoon bicarbonate of soda
- 1/4 teaspoon salt
- 500g rhurbarb, peeled and sliced
-
Crumble topping
-
125g plain flour
-
100g caster sugar
-
100g butter, cubed
-
1 teaspoon cinnamon (optional)
For any ingredient conversions there is a chart on Afternoon Baking With Grandma main page or here is a Conversion Calculator from dianasdesserts website link is below
http://www.dianasdesserts.com/index.cfm/fuseaction/tools.measures/measures.cfm
A full written recipe is available on allrecipes website please use the next page link below
Originally posted 2015-11-07 03:14:56.
