I really love poke cake because they are so easy to make with amazing foolproof results that we all seem to love , it is great getting into the kitchen to make something that you know is going to be a success
So when I cam across this recipe for this amazing looking poke cake the name of it just had me hooked so it certainly was one of those recipes that I had to share on to you all
This great recipe has been brought to you by bettycrocker website , thanks for sharing it with us
Here below is a list of the ingredients you will be needing to make this poke cake from the website .. happy baking
All your favorite ice cream sundae toppings in cake form! Hot fudge, caramel and toasty coconut make yellow cake an extra-special treat.
Recipe by Tieghan Gerard
Ingredients
- 1 box Betty Crocker™ SuperMoist™ yellow cake mix
- Water, vegetable oil and eggs called for on cake mix box
- 1 jar (14 oz) hot fudge topping
- 3 cups sweetened coconut, toasted
- 1 jar (14 oz) caramel topping
To toast coconut, sprinkle in ungreased heavy skillet. Cook over medium-low heat 6 to 14 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.
White cake mix would work as well, if it’s your preference!
Original recipe source:bettycrocker.com
