What cute tarts that have that wonderful egg custard filling .. every bite is just pure heaven with the creamy egg filling and the wonderful pastry
A really great recipe to follow that I am sure you will love to try , here below is an excerpt from Paul about the recipe and a list of the ingredients you will need from the bbc.co.uk website
The slightly nutty short-crust pastry makes the perfect crumbly case for a rich egg custard topped with nutmeg. Go on have another!
Equipment and preparation: You will need a 12-hole muffin tray and a 11cm/4½in fluted cutter.
Ingredients
- For the sweet pastry
165g/5¾oz plain flour, plus extra for dusting
25g/1oz ground almonds
120g/4¼oz chilled unsalted butter, cubed
55g/2oz caster sugar
1 free-range egg
- For the custard filling
700ml/1¼ pint full-fat milk
7 free-range egg yolks
90g/3¼oz caster sugar
freshly ground nutmeg
To see the full recipe on the bbc.co.uk website please use the next page link below
