Love carrot cake ? then why not try this caramel carrot poke cake which is taking carrot cake to poke cake level .. so delicious
If you’re like me and you love poke cake you will know how easy they are to make and of course they serve a few guest at once and they are made in a large dish which is great if you have guest or family staying , this recipe will serve 12 people
This great recipe from the caramel carrot poke cake has been brought to you courtesy of betty crocker website , thanks for sharing this recipe with us
Here below is a list of the ingredients you will need to make this poke cake from the website
Ingredients
Cake
- 4 cups Original Bisquick™ mix
- 2 cups shredded carrots
- 1 1/3 cups milk
- 1/4 cup packed light brown sugar
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 eggs
- 1 can (14 oz) sweetened condensed milk
Topping
- 1 container Betty Crocker™ Whipped cream cheese frosting
- 1 cup whipped cream cheese
- 1 container (8 oz) frozen whipped topping, thawed
- 1/2 cup caramel topping
- 1/2 cup chopped pecans
To check the full written recipe from it’s original source on bettycrocker website please use the next page link below
