A wonderful cake that will dress any afternoon tea table with style and is one of those cakes you would call a crowd pleaser as it it so divine to the eye and for that reason I am sure your guest will be in aura over this cake
Here below is an excerpt from Jaclyn about this recipe from cookingclassy plus a list of the ingredients you will need to make this cake
Do you know anyone who doesn’t love the fresh strawberries and cream combination? So when you combine them together along with some tangy cream cheese and add it to the top of a sweet vanilla cake you know it’s got to be good, and oh how it is!
Ingredients
Cake
- 3 cups (370g) cake flour
- 1 Tbsp baking powder
- 1/2 tsp salt
- 1 cup (8 oz) unsalted butter, softened
- 1 3/4 cup (390g) granulated sugar
- 3 large eggs
- 2 large egg yolks
- 1 1/4 cups milk (anything but skim)
- 2 tsp vanilla extract
Strawberry Cream Cheese Whipped Cream
- 3 cups heavy cream
- 1 cup (125g) powdered sugar, divided
- 8 oz cream cheese, left at room temperature until partially softened (about 20 – 30 minutes)
- 1/2 tsp vanilla extract
- 1 1/2 lbs strawberries, hulled and sliced into pieces slightly under 1/2-inch
- Sliced strawberries for decorating (optional)
To get the full recipe with some wonderful pictures too on the cookingclassy website please use the next page link below to go over to the site
