A fantastic video tutorial guide on how to make these really yummy scones that will be loved at any afternoon tea.. they will add a touch of something different to your tea party , great with a touch of butter on them , great for breakfast too.
Here below is a excerpt about these scones from the website and the list of ingredients you will need to make these scones plus the great video to watch
One look and you instantly know these scones are full of flavor. Molasses and ground cinnamon, ginger, and cloves give these Gingerbread Scones their earthy brown color. But it doesn’t end there. They also contain rolled oats (which gives the scones a more hearty flavor and chewy texture), crystallized ginger (to add a little sweetness and heat), and some dried fruit (can use raisins, dried cranberries or dried cherries).
Scone Dough:
1 3/4 cups (225 grams) all purpose flour
3/4 cup (60 grams) old fashioned or quick cooking rolled oats
1/3 cup (75 grams) light brown sugar
2 teaspoons (2 grams) ground ginger
1 1/2 teaspoons (1.5 grams) ground cinnamon
1/8 teaspoon ground cloves
1/2 teaspoon (2 grams) salt
1 1/2 teaspoons (4 grams)baking powder
1/2 teaspoon (3 grams)baking soda
1/2 cup (113 grams)cold unsalted butter, cut into pieces
1/3 cup (50 grams) dried raisins,cranberriesor cherries (optional)
1-2 tablespoons (10-20 grams) crystallized ginger, finely chopped (optional)
1/2 cup (120 ml) buttermilk
2 1/2 tablespoons (45 grams) un sulphured molasses
Maple Glaze: (optional)
1/2 cup (60 grams) confectioners (powdered or icing)sugar, sifted
1 1/2 tablespoons pure maple syrup
1 – 2 teaspoons cream or milk
Full written recipe is available on the joyofbaking website please use the next page link below
Originally posted 2015-09-13 20:03:09.
