We all seem to love doughnuts so when I came across this recipe for potato doughnuts with a coffee glaze I was intrigued as I have never heard of potato doughnuts or tried them .. so I will be giving this recipe a go and I thought also why not share this recipe with you too
This great recipe is brought to you by midwestliving.com website , thanks for sharing this recipe with us
Here below is a list of the ingredients you will need to make this recipe along with an excerpt about them too from the website
Amy Thielen’s nutmeggy Old-Fashioned Potato Doughnuts follow her grandmother’s farmhouse recipe, but instead of powdered sugar, she tops them with vanilla-coffee icing. The recipe comes from Amy’s book The New Midwestern Table (clarksonpotter.com).
- Makes: 12 to 14 servings
- Prep 40 mins
- Cook 1 mins to 2 mins per batch
ingredients
- 1 large russet potato, peeled and cubed
- 3/4 cup granulated sugar
- 3 tablespoons salted butter, melted
- 3 eggs
- 3/4 cup buttermilk
- Canola oil
- 3 -3 1/4 cups all-purpose flour
- 5 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon grated nutmeg
- 1/4-1/3 cup strong brewed coffee or espresso, cold
- 2 teaspoons vanilla
- 3 cups powdered sugar
Original recipe source: midwestliving.com
