Yes ,that is right you may ask yourself how can a dessert that looks so good be healthy well this recipe is a vegan ,Low-fat, dairy free, chemical free and is made with nature’s sweetness cherry cheesecake that simply looks so delicious and so tempting that you just want to grab a slice and just eat it ..
I love the way that all three layers look the crust and then the creamy cheese deep filling to the juicy sweet looking top of cherries .. pure heaven ! .. this wonderful recipe is brought to you by FullyRawKristina on YouTube and on her website fullyraw ..thanks for sharing this recipe with us
So take a look at this video to have fun making this cheesecake ..
Here below is a list of the ingredients you will need from the website
STEP 1: THE CRUST
Ingredients for the crust:
- 2 cups of dried mulberries
- 2 cups of dried figs
- 1.5 cups of pitted dates
STEP 2: CASHEW MYLK (OPTIONAL)
Ingredients for the cashew mylk:
- Approximately 4 cups of cashews, soaked in coconut water or Evamor water for added sweetness.
STEP 3: THE “CHEESECAKE” FILLING
Ingredients for the “cheesecake” filling:
- 7-10 frozen ripe bananas
- 2 cups of cashew mylk
- 1 Tbsp. Cinnamon
- 1 vanilla bean
Ingredients for the cherry glaze:
-
Approximately 3 lbs of pitted cherries (If you don’t want to take the time to pit the cherries, you can also use frozen, organic cherries).
-
1 lb of pitted dates
