A Heavenly Blackberry And Apple Cake

I love the look of this cake with the moist sponge and that amazing fruit on top how delightful ! , here is an excerpt about this cake from the website plus a ingredients you will need to make this cake also

Loaded with ripe fruit, this moist cake is a cross between two classic English desserts: sponge cake and summer pudding.

Ingredients

³⁄₄ cup softened unsalted butter, plus more for greasing pan

1 ¹⁄₂ lb. fresh blackberries (about 6 cups)

1 tbsp. dark brown sugar

3 granny smith apples, cored, peeled, and quartered

¹⁄₃ cup apple brandy, such as calvados

2 ¹⁄₂ cups cake flour

2 ¹⁄₄ tsp. baking powder

1 tsp. ground cinnamon

¹⁄₂ tsp. fine salt

³⁄₄ cup milk

1 ¹⁄₂ tsp. vanilla extract

Zest of 1 lemon

1 cup plus 2 tbsp. superfine sugar

4 eggs

Crème fraîche, for garnish (optional)

This cake probably reminds me of my childhood after reading the excerpt as I remember my Nan making endless summer pudding with all those lovely summer fruits…

To see the full recipe on the saveur website use the next page link below

photo source

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