A Heavenly Blackberry And Apple Cake

I love the look of this cake with the moist sponge and that amazing fruit on top how delightful ! , here is an excerpt about this cake from the website plus a ingredients you will need to make this cake also

Loaded with ripe fruit, this moist cake is a cross between two classic English desserts: sponge cake and summer pudding.

Ingredients

³⁄₄ cup softened unsalted butter, plus more for greasing pan

1 ¹⁄₂ lb. fresh blackberries (about 6 cups)

1 tbsp. dark brown sugar

3 granny smith apples, cored, peeled, and quartered

¹⁄₃ cup apple brandy, such as calvados

2 ¹⁄₂ cups cake flour

2 ¹⁄₄ tsp. baking powder

1 tsp. ground cinnamon

¹⁄₂ tsp. fine salt

³⁄₄ cup milk

1 ¹⁄₂ tsp. vanilla extract

Zest of 1 lemon

1 cup plus 2 tbsp. superfine sugar

4 eggs

Crème fraîche, for garnish (optional)

This cake probably reminds me of my childhood after reading the excerpt as I remember my Nan making endless summer pudding with all those lovely summer fruits…

To see the full recipe on the saveur website use the next page link below

photo source

Originally posted 2015-10-10 10:32:32.

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