A Home Made Limoncello Recipe ...Plus A Wonderful Cheesecake Recipe Using Limoncello

A Home Made Limoncello Recipe …Plus A Wonderful Cheesecake Recipe Using Limoncello

Limoncello is an Italian lemon liqueur mainly produced in Southern Italy, with this wonderful video tutorial it shows you a really easy and great limoncello recipe you can make  yourself in your own home , with this limoncello you can make some wonderful dessert from it

It is so easy to make you will in fact be astoundingly astonished how easy it is make my your own limoncello from scratch

This great video tutorial is brought to you courtesy of Jamie Oliver’s Drinks Tube On YouTube , thanks for sharing it with us

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Here below is excerpt from The YouTube channel about this recipe plus the video to watch

 

Gennaro’s on the Amalfi Coast in Italy to show you how to make your own limoncello – an Italian lemon liqueur that’s a very popular after dinner drink and great poured over ice cream. You’ll need fresh lemons, pure grain alcohol (you should be able to buy this online), water and sugar.

 

Photo source Pernilla Rydmark

 

Once you have made your limoncello that is totally fantastic  you can of course drink as it is a delicious liquor ,but you also may like  make some  really wonderful recipes with it so here for you is a creamy Lemon cheesecake recipe that uses that yummy Limoncello that you have just made

 

 

Limoncello No-Bake Cheesecake

 

A Really refreshing cheesecake that is a no-bake cheesecake With that crumb base and a creamy limoncello filling that would be ideal for any dinner party and I am sure it will be a fantastic finish to that prefect meal

 

This great recipe is brought to you courtesy of Paula Jones on bettycrocker website, thanks for sharing it with us

Here below is a list of the ingredients you will need from the website

 

 

Ingredients

Crust

2 cups graham cracker crumbs
1/3 cup butter, melted

Cheesecake

1 package (8 oz) cream cheese, softened
1 container (8 oz) frozen whipped topping (thawed)
1/2 cup sour cream
1/4 teaspoon vanilla
1/4 cup Limoncello

 To check out the full recipe on the bettycrocker website please use the next page link below

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