A Lovely Refreshing Lemon Meringue Pie To Make

This is one of my favourites the lemon meringue pie, it reminds me of growing up as this was one of my families favourite and my  Nan would often make it whilst I watched her , so it is just a dessert that I love so much

The lovely tangy lemon filling over wonderful  Sweet Shortcrust Pastry and the soft meringue on top every mouth full is so wonderful especially if you serve it with cream or maybe even ice cream .. yummy ..

A truly wonderful dessert to make for a weekend , lemon dessert seem to be a favourite with most people

This fantastic recipe is brought to you by InTheKitchenWithKate on YouTube, thanks for sharing this recipe

Here Is the ingredients you will need from the YouTube channel and the video to make the pie

Sweet Shortcrust Pastry:

225g Plain Flour (1.5 cups)
3 tsp Icing Sugar
140g Butter
1 Egg Yolk
Approximately 2 Tbsp Water

Lemon Filling:

75g Cornflour (1/2 cup)
210g Caster Sugar (1 cup)
125 ml Lemon Juice (1/2 cup)
310 ml Water (1 1/4 cup)
2 tsp Grated Lemon Rind
3 Egg Yolks
60g Unsalted Butter

Meringue:

4 Egg Whites
105g Caster Sugar (1/2 cup)

For those of you not using desktop computers here is a link to our conversion software for converting weights and temperatures

 Photo source