A really lovely moist cake that I am sure you will love to have a go at making, it will be great for the whole family to have for afternoon tea with that cup of tea .. what I love about the site that this recipe is on it it gives tips on Sugar Substitutes and the Nutrition Facts Per Serving of the recipe
Here below is a list of the ingredients you will need to make this cake from the diabeticlivingonline website
Ingredients
- 1 cup whole wheat pastry flour
- 3/4 cup yellow cornmeal
- 1/3 cup granulated sugar or sugar substitute* equivalent to 1/3 cup granulated sugar
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon ground ginger
- 1 cup plain fat-free Greek yogurt
- 3/4 cup refrigerated or frozen egg product, thawed, or 3 eggs, lightly beaten
- 1/3 cup canola oil
- 1/4 cup unsweetened applesauce
- 1 tablespoon butter flavoring
- 2 cups frozen blueberries
- 2 tablespoons packed dark brown sugar or brown sugar substitute blend* equivalent to 2 tablespoons brown sugar
- Frozen light whipped dessert topping, thawed (optional)
- Ground ginger (optional)
To see the full recipe you will need to make this cake on diabeticlivingonline please use the next page link below
