Cheesecakes are popular desserts to make any time of the years for that party or dinner so when I came across this video tutorial recipe for a no bake biscoff cheesecake I just had to share it with you
It looks so cream and delicious that you just have to give it a go just to see what it is like ..
This great recipe is brought to you by Hot Chocolate Hits on YouTube and on the website hotchocolatehits.com, thanks for sharing this recipe with us
Here below is a list of the ingredients you will need to make this cheesecake from the website plus the video tutorial to watch
Kicking off the new year with a bang: A no-bake cinnamon rich cheesecake made from cookie butter (a.k.a. Speculoos/Biscoff) spread
Cookie butter is infused with ginger and cinnamon, spices that are no doubt, inhaled during this time of year, but also spices that yield a gingersnap cookie. This Belgian dessert spread is almost like a gingersnap cookie paste, so to speak. It doesn’t get better than that. For those who have not tried it yet, do. Belgians know their stuff.
Prep time Total time 20 mins Serves: 8-10IngredientsFor the crust:
- 1½ cups (200 g) crushed cookies such as gingersnaps (like Lotus or the ones from Ikea)
- ¼ cup (55 g) unsalted butter
- 2-3 tbsp cookie butter
For the filling:
- 1 cup (250 g) cookie butter, divided
- 80 g white chocolate, broken into pieces
- 8-9 oz (250 g) yogurt (Greek, vanilla or plain)
- 8-9 oz (250 g) cream cheese
- ¼ tsp ground cinnamon
- 1 tsp gelatin powder
- 1 tbsp water
- 6-8 chocolate truffle balls/crushed up gingersnap cookies to garnish
Original recipe source:hotchocolatehits.com
