A Really Delightful Frozen Peanut Butter Pie To Make

If you love peanut nut butter then why not have a go at making this pie that looks so delicious which is a frozen dessert and has that amazing  flavours in the filling and a great crumb base that is chocolate

I really love the look of this pie that is why I wanted to share this recipe with you so that you can make it too for your family or friends as it is a popular one with my family

This great recipe is brought to you by Fifteen Spatulas on YouTube , thanks for sharing this with us

Here below is a list of the ingredients you will need to make this pie from the website plus the video to watch

Photo source 

Frozen Peanut Butter Pie Recipe:

Ingredients:
For the chocolate graham cracker crust:
1 sleeve of chocolate graham crackers*
⅓ cup sugar
6 tbsp melted butter

For the peanut butter pie filling:
8oz package cream cheese, softened
1 cup chunky peanut butter (can use creamy if preferred)
1.25 cups confectioner’s sugar
1 tsp vanilla extract
1.5 cups whipping cream
extra whipped cream, for garnish
chopped peanut butter cups, for garnish

 

Directions:
To make the graham cracker crust, either pulse the graham crackers into crumbs in a food processor or bash it up in a bag with a rolling pin. Stir together the crumbs and sugar, then stir with the melted butter to moisten. Pour the crumbs into a pie plate and compact down and up the sides with your fingers or a cup. Bake the crust at 350 degrees F for 8 minutes, then let it cool for at least an hour.

To make the peanut butter pie filling, combine the cream cheese and peanut butter and whip with an electric mixer until combined. Add the confectioner’s sugar and vanilla and whip those in.

In a separate bowl, whip the cream until thick and fluffy (soft to stiff peaks). Add the cream to the peanut butter in 4 installments. First stir in ¼ of the whipped cream, then fold in the next three installments, to lighten the peanut butter. Spoon the filling into the cooled graham cracker crust, cover with plastic wrap, and freeze for 2 hours.

To serve, garnish the peanut butter pie with whipped cream and chopped peanut butter cups. Let the pie stand for 5 minutes before serving. Enjoy!

Original recipe source:Fifteen Spatulas