A really lovely looking cake to make for an afternoon tea party , this key lime coconut cake with that amazing marshmallow frosting is certainly a fantastic looking cake that I am sure you will love to make
A really tropical type of cake that I am sure tastes amazing
This great recipe is brought to you by midwestliving.com website , thanks for sharing this recipe with us
Here below is a list of the ingredients you will need to make this recipe along with an excerpt about them too from the website
Billowy Meringue Frosting tops a moisty and buttery lime-flecked cake whose subtle coconut flavor comes from canned cream of coconut.
- Makes: 12 to 16 servings
- Yield: 1 cake
- Hands On 45 mins
- Total Time 2 hrs
ingredients
- 3/4 cup butter, softened
- 3 eggs
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups sugar
- 1 teaspoon vanilla
- 1/2 cup milk
- 1/2 cup cream of coconut*
- 1 tablespoon Key lime or Persian lime zest
- 1/4 cup Key lime or Persian lime juice
- 2 1/2 cups all-purpose flour
- 1 recipe Seven Minute Frosting
- 1/2 cup raw coconut chips or flaked coconut, lightly toasted
- Thinly sliced Key lime or Persian lime
Original recipe source: midwestliving.com
