I love looking for different flavours of frosting to share on to you guys so that you have a choice of butter cream frosting to make for your cakes , so when I came across this recipe for banana frosting I just had to share it on
This frosting would be so ideal for those vanilla cupcakes to add that touch of banana to them or even to add to a banana cupcakes to finish off that banana flavour with a hit
This great recipe is brought to you by EatNowCryLater on YouTube and on the website eatnowcrylater, thanks for sharing this recipe with us
Here below is an excerpt from the website along with a list of the ingredients you will need
Usually, I’m not CRAZY for American buttercream because of how overly sweet it is, but for this recipe…I think I could make the exception.
The important thing to note is, to always use good butter with at least an 80 percent butterfat content. I like to use Darigold’s Chef’s Choice Salted Butter. It’s affordable and you can find it in most grocery stores. It’s a European style churned butter and most European butter runs up to 82 percent butterfat content. That’ll ensure that your frosting is nice and creamy!!
Ingredients:
2 cups of softened, salted butter
1 fork mashed ripened banana(NOT BROWNED)
5 cups of sifted powdered sugar
1/4 tsp of lemon juice powder(or 1-2 tsp of fresh lemon juice)
2 tsp of banana extract
1 tsp of vanilla extract
1 tsp of room temperature, heavy cream
The important thing to note is, to always use good butter with at least an 80 percent butterfat content. I like to use Darigold’s Chef’s Choice Salted Butter. It’s affordable and you can find it in most grocery stores. It’s a European style churned butter and most European butter runs up to 82 percent butterfat content. That’ll ensure that your frosting is nice and creamy!!
Full written recipe is available on the eatnowcrylater website please use the next page link below
Originally posted 2015-10-13 08:23:04.
