A delightful pistachio cake recipe to follow that is suitable for the lactose and gluten intolerant people so it is a great one to make for guests for breakfast through to afternoon tea , I am really intrigued about this recipe so I will be giving it a go myself , here below is a excerpt from the website about this cake
A cake without flour and without butter can be done and the result is really guaranteed. I am a real pistachio addicted and I assure you that this cake without butter brings out very well the taste of pistachio. The cake is made with pistachios and almonds, eggs and sugar. Few ingredients for very soft cake, you can eat it raw or stuff it with chocolate or cream. It also does not contain even yeast. Tasty, delicious and delicate flavor suitable for the lactose and gluten intolerants.
To see the full recipe from the worldrecipes website use the next page link below
