A great loaf to make to share over breakfast with your family or friends , I am sure they will agree it is a great way to start the day with some beer in the form of this bread ..happy baking
Here below is an excerpt from Chef John about this recipe and the ingredients you will need from the website plus the video to watch to see how to make this bread
The hardest thing about this ultra-simple, no-knead bread recipe is somehow managing not to drink that last bottle of beer. In fact, if this recipe goes viral, you may actually see a “7-Pack” introduced into the market.My beer drinking experience far exceeds my beer bread baking experience, so I’m not entirely sure exactly what the beer does here, but anecdotal evidence suggests it does delicious and beneficial things. Besides, it just feels right. When I stirred that bubbly brew into the foamy sponge, I swear I could hear the yeast moaning.
Ingredients:For the sponge:1 1/2 teaspoon dry active yeast1/2 cup AP flour1/2 cup warm water (about 100 degrees)Then:
12 oz bottled beer18 ounces AP flour (about 4 cups)1 1/2 teaspoon fine salt
Full written recipe is available on foodwishes website please use the next page link below
