For National Peanut Brittle Day here is a great recipe for these salty caramel peanut butter bars , I wanted to find a great recipe for you to have a go at making to celebrate this food day
My grandfather who is no longer with us loved peanut brittle so this one is for him , I am sure he would have loved them and I will be giving this recipe a go very soon , so I hope you try out this recipe too
This great recipe is brought to you by Bettycrocker website , thanks for sharing this recipe with us
Prize-Winning Recipe Fall 2010! Sea salt. Peanuts. Chocolate chips. Yummy bars that are reminiscent of peanut brittle.
Ingredients
- 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
- 1/4 cup packed brown sugar
- 3/4 cup cold unsalted or salted butter, cut into pieces
- 2 cups salted cocktail peanuts
- 1 cup semisweet chocolate chips (6 oz)
- 1 jar (12.25 oz) caramel topping
- 1/2 teaspoon coarse sea salt
The secret to cutting bars easily is to line the pan with foil. Just lift out the baked bars and cut. Spray the foil for best results.
Original recipe source: Bettycrocker. com
National Peanut Brittle Day
Daily Fact: “Brittle” , a flat hardened sugar candy, is thought to be one of the first candies ever made.
Peanut brittle made with corn syrups & nuts began appearing in cookbooks around the 19th century.
Daily Quote: “A fanatic is a nut who has something to believe in.”~Dean Koontz
Article source : foodimentary.com
