A great dessert to make for that dinner party, I am sure you will love to make this pie as it is a special pumpkin pie ..happy baking
Here below is an excerpt about this pie plus a list of the ingredients you will need from the jamieoliver website
“The chocolate in this triple-layer pie serves as a delicious barrier between the filling and crust, keeping the pastry crisp ”
Ingredients
- 50 g cocoa powder
- 175 g plain flour
- 2 tbsp icing sugar
- 115 g butter , chilled and diced
- 1 egg yolk
- 100 g dark chocolate (no more than 62% cocoa solids) , melted
- 50 g granulated sugar
- For the pumpkin filling:
- 425 g tin of puréed pumpkin , (or 1 butternut squash, roasted then puréed to give you 425g)
- 2 tbsp plain flour
- 1 orange , grated zest of
- 1 pinch of ground cloves
- 1/2 tsp ground ginger
- 1 tsp ground cinnamon
- 1/4 tsp grated nutmeg
- 100 g soft dark brown sugar
- 300 ml crème fraîche , beaten
- 2 large free-range eggs
- 2 large free-range egg yolks , beaten
To check out the full written recipe for this pumpkin pie on the jamieoliver website please use the next page link below
