I was looking for a recipe to share with you that used figs as this week is fig week so when I came across this recipe for date and fig fruit cake I thought it was the a perfect one to share as cake is always a popular to make especially a loaf type of cake
This cake is a really moist cake to make because of the wonderful fruits the dates and figs that makes it have a fantastic texture, I personally love the look of this cake and would quite happily spend the afternoon sitting relaxing with a slice of this cake with a cup of tea enjoying how wonderful it tastes as fruit cakes are a passion of mine
This great recipe has been brought to you by cookingwithalia on YouTube and on the website cookingwithalia, thanks for sharing this recipe with us
Here below is a list of the ingredients you will need to make this amazing recipe from the website
Ingredients
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100 grams of dates
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100 grams of dried figs
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80 grams of raw unsalted nuts (walnuts, almonds, etc.)
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3 large eggs
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1/3 cup + 1 tablespoon (80 grams) white granulated sugar
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6 tablespoons (80 grams) butter (softened)
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1 teaspoon vanilla extract
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1 cup + 2 tablespoons (150 grams) all-purpose white flour
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1 teaspoon baking powder
For any ingredient conversions there is a chart on Afternoon Baking With Grandma main page or here is a Conversion Calculator from dianasdesserts website link is below
http://www.dianasdesserts.com/index.cfm/fuseaction/tools.measures/measures.cfm
A full written recipe is available on the cookingwithalia website please use the next page link below
