If you love carrot cake like myself why not try this amazing gluten free carrot cake that is so yummy and everyone can enjoy this cake
This cake is made in a large pan a is then cut into squares instead of being a sandwich cake so it is easier to cut and serve
This great recipe is brought to you by bettycrocker website , thanks for sharing it with us
Here below is a list of the ingredients you will need to make this cake from the website
Turn Betty Crocker® Gluten Free yellow cake mix into a delicious homemade carrot cake
Ingredients
Cake
- 1 box (15 oz) Betty Crocker™ Gluten Free yellow cake mix
- 2/3 cup water
- 1/2 cup butter, softened
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 teaspoons gluten-free vanilla
- 3 eggs
- 1 cup finely shredded carrots (2 medium)
- 1/4 cup finely chopped pecans or walnuts
Frosting
- 4 oz (half of 8-oz package) cream cheese, softened
- 2 tablespoons butter
- 1/2 teaspoon gluten-free vanilla
- 2 cups powdered sugar
- 1 to 3 teaspoons milk
- 1/4cup coconut, if desired
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Prep Time 15 MIN Total Time 1 HR 55 MIN Servings 12
Original recipe source: Betty crocker.com