A Really Wonderful layered Yellow Cake With Fudge Frosting

A great family favourite is the cake that has a really moist sponge texture covered with fudge frosting that makes every slice of this cake so yummy ..

Here is an excerpt below about this cake from the myrecipes website plus a list of the ingredients you will need to make this cake

Nothing says “home” like this fresh-from-the-oven Yellow Cake with Fudge Frosting. Jazz this cake up by slicing both cakes horizontally into 2 layers, then spreading a thick layer of raspberry jam between the cut cake layers.

Ingredients

CAKE:

3 large eggs

1 tablespoon vanilla extract

1 cup half-and-half

2 cups cake flour

1 2/3 cups sugar

1 1/2 teaspoons baking powder

1/2 teaspoon salt

12 tablespoons (1 1/2 sticks) unsalted butter, cut into pieces, at room temperature

FROSTING:

5 ounces unsweetened chocolate, chopped

8 tablespoons (1 stick) unsalted butter, cut into 8 slices

2 teaspoons instant espresso powder

2 cups confectioners’ sugar

1/3 cup half-and-half

1 teaspoon vanilla extract

To check out this great recipe from  myrecipes website please use the next page link below .. happy baking

photo source

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