A Really Wonderful Looking Maple Pecan Cake With Salted Caramel Frosting

A Really Wonderful Looking Maple Pecan Cake With Salted Caramel Frosting

A really great video tutorial below to watch that shows you how to make this really amazing cake that would be a show stopper at any party

Here below is a list of the ingredients you will need from tatyanaseverydayfood website

Ingredients

  • For Maple Pecan Cake Layers:
  • 3/4 cup white granulated sugar
  • 1/2 cup (1 stick) butter; softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons maple extract
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup milk
  • 1/4 cup pure maple syrup
  • 1 cup chopped pecans
  • For Caramel Frosting:
  • 1/2 cup (1 stick) butter, softened
  • 13-ounce can dulce de leche caramel
  • 1/4 teaspoon salt
  • 2 tablespoons heavy cream
  • 2 to 3 cups powdered sugar
  • For Sugar Garnish:
  • 1/2 cup white granulated sugar
  • 3 tablespoons water

 

To check the full written recipe from it’s original source on tatyanaseverydayfood website please use the next page link below

 

 

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