When I came across this layer lemon pie I was really impressed as it has not just the creamy filling but also that stuffed crust which is a almond paste crust and with the lemon this sounds amazing
Just look at this pie it is bound to impress your family or guests at a dinner party , I really think you need to check out this pie , a great one for all you lemon fans out there
This pie will serve 8 people so a nice family size pie
This great recipe is brought to you by pillsbury.com website , thank you for sharing this recipe with us
Here below is a list of the ingredients you will need to make to make this pie from the website
Ingredients
Crust
- 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
- 1 package (7 oz) almond paste
- 1/4 cup toasted sliced almonds
- 1/4 cup granulated sugar
Filling (first layer)
- 1 1/2 cups granulated sugar
- 6 tablespoons cornstarch
- 1/4 teaspoon salt
- 1/2 cup cold water
- 1/3 cup fresh lemon juice
- 3 eggs yolks, well beaten
- 2 tablespoons butter
- 1 1/2 cups boiling water
- 1 teaspoon lemon extract
- 1 teaspoon lemon peel
- 3 drops yellow food color
Filling (second layer)
- 1 cup powdered sugar
- 1 package (8 oz) cream cheese, softened
- 1 1/2 cups whole milk
- 2 boxes (4-serving size each) lemon instant pudding and pie filling mix
Garnish
- 1/2 cup powdered sugar
- 4 oz mascarpone cheese
- 1 cup whipping cream
To check the full written recipe from it’s original source on bettycrocker website please use the next page link below
