Why not make this amazing trifle for the New Year celebrations as it is easy to make and will have you family or friends waiting in anticipation to try this really delightful dessert that has that really wonderful party feel about it
With New year being around the corner we all have parties or dinners that we have to celebrate the the New Year beginning and I though this is just that prefect dessert to finish of a New Years day meal
This recipe has been brought to you by Cindy Ensley on bettycrocker website , so thanks for sharing it with us all
Here below is a list of the ingredients you will need to make this trifle from the website
This trifle will fool everyone into thinking it took you hours to make. Layers of eggnog cake, eggnog pudding and tart cranberry sauce give this dessert a pretty presentation and incredible holiday taste.
Ingredients
Cake:
- 1 box Betty Crocker™ SuperMoist™ white cake mix
- 1 1/4 cups eggnog
- 1/3 cup vegetable oil
- 3 egg whites
Cranberry Sauce:
- 4 cups fresh or frozen whole cranberries
- 1 1/3 cups water
- 1 1/3 cups granulated sugar
Pudding:
- 2 boxes (6-serving size each) vanilla instant pudding and pie filling mix
- 3 cups eggnog
- 3 cups milk
Toppings:
- 1 1/2 cups heavy whipping cream
- 1 tablespoon powdered sugar
- 1/2 cup pomegranate arils
- Powdered sugar for sprinkling
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Prep Time 30 MIN Total Time 3 HR 0 MIN Servings 12
You can assemble this trifle early in the day or even the night before; cover and refrigerate until serving. Or the components for the trifle can be prepared a day or two in advance and assembled the day of.
The aril is simply the seed pod inside a pomegranate. The clear, ruby-colored fruit surrounds a tiny, crisp seed, and the whole aril is edible.
Original recipe source:bettycrocker.com
