Cute little French fondant fancies in their wonderful delicate colours would be so wonderful with that English cup of tea .. a really great recipe to follow that is in a video tutorial which is great to follow there is also a written recipe if you would prefer
Here below is a excerpt about these cakes and the ingredients you will need plus the video to watch
Here’s Sally Bee showing us how to make these delicious, French fondant fancies using marzipan and buttercream icing. These little cakes are perfect for parties and afternoon tea
Ingredients
- 225g (7½oz) unsalted butter, softened
- 225g (7½oz) golden caster sugar
- 4 medium eggs, beaten
- 2 tsp vanilla extract
- 225g (7½oz) self-raising flour, sifted
- 1-2 tbsp apricot jam
- 200g (7oz) marzipan
- icing sugar, for dusting
For the buttercream
- 250g (8oz) unsalted butter, softened
- 300g (10oz) icing sugar, sifted
- 1 tsp vanilla extract
For the icing and decoration
- 1 x 500g pack ready to roll white fondant icing, cut into pieces
- red food colouring
- yellow food colouring
- green food colouring
- 50g (2oz) dark chocolate, melted
Full written recipe available on the realfood.tesco please use the next page link below
