A great recipe tutorial to follow showing you how to make a very tasty cupcake that i am sure everyone will love .. a very yummy afternoon treat that not many will resist ..happy baking x
Here below is an excerpt from Stephanie Jaworski from her website about these cupcakes
These Lemon Cupcakes have a surprise waiting inside, a small pocket of lemon curd. I just love how lemon curd has this ability to be tangy and sweet at the same time. And it’s absolutely delightful in these cupcakes, this burst of lemon playing off both the buttery sweetness of the vanilla cupcake and the richness of the lemon flavored whipped cream frosting.You can garnish the tops with colored sprinkles, pearl sugar, fresh berries, or even a candied lemon slice.
Here below is a list of the ingredients you will need to make these cakes from the website plus the video tutorial to watch
Vanilla Cupcakes:
1 1/2 cups (195 grams) all purpose flour
1 cup (200 grams) granulated white sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup (113 grams) unsalted butter, at room temperature, cut into small pieces
2 large eggs, room temperature
1 1/2 teaspoons pure vanilla extract
1/2 cup (120 ml) sour cream or plain yogurt, room temperature
Filling:
1/2 cup (120 ml) lemon curd (store bought or homemade) (recipe follows)
Lemon Curd:
3 largeeggs
1/3 cup (80 ml) freshly squeezed lemon juice (2-3 lemons)
1 tablespoon finely shredded lemon zest(outer skin)
3/4 cup (150 grams) granulated whitesugar
4 tablespoons (55 grams) room temperature unsalted butter, cut into small pieces
Lemon Flavored Whipped Cream:
1 cup (240 ml) cold heavy whipping cream(35-40% butterfat content)
1 tablespoon (15 grams) granulated whitesugar
2-3 tablespoons cold lemon curd
Full written recipe is available on the joyofbaking website please use the next page link below
