When it comes to dessert a pie is sometimes as really great one to make as everyone gets a nice individual slice of so when I came across this creamy creation a banana coconut cream pie I was over the moon as this recipe has brought you some amazing flavours together the banana cream pie and the coconut cream pie in one can’t be bad
A you can see from the picture it looks so creamy and delicious with that great buttermilk crust
This recipe is brought to you by bettycrocker website . thanks for sharing this this recipe with us
Here below is a list of the ingredients you will need to make this pie from the website
Enjoy this pie made with banana and coconut– a delicious dessert.
Ingredients
Crust
- 3/ cup all-purpose flour
- 1/2 cup cake flour
- 1 tablespoon powdered sugar
- 1/2 teaspoon salt
- 1/4 cup firm butter, cut in 8 pieces
- 1/4 cup cold shortening, cut into 8 pieces
- 3 to 4 tablespoons buttermilk
Filling
- 1 1/3 cups sweetened shredded coconut
- 1 1/2 cups half-and-half
- 1 cup milk
- 1/2 cup canned cream of coconut (not coconut milk)
- 1/2 cup granulated sugar
- 8 egg yolks
- 1/4 cup cornstarch
- 2 tablespoons butter
- 2 teaspoons vanilla
- 2 ripe bananas, peeled and cut into 1/2-inch pieces
This banana coconut cream pie will serve 8 people
Original recipe source: bettycrocker.com
