A really moist chocolate cake to make that is a kind of a tray bake as it is called cake pan cake and cake that is bake in a large pan and and iced also when cool in the pan and then cut into squares and then serve it straight from the pan
A really great cake to make over a weekend when you can all sit at the table to enjoy this cake amazing cake over a hot drink
I love chocolate cake like most people so I was hooked as soon as I saw this recipe .. so why not give it a try yourself
This great recipe has been brought to you by kingarthurflour.com website , thanks for sharing it with us
Here below is a list of the ingredients you will need to make this recipe from the website
Over the years, Cake Pan Cake has been one of King Arthur Flour’s most requested recipes. And now we’re proud to name this our King Arthur Flour 225th Anniversary Recipe of the Centuries. Dark, moist, delicious, and CHOCOLATE, it’s egg- and dairy-free, making it perfect for vegans and those with egg/dairy allergies. Baking gluten-free? We offer that version, too: Gluten-Free Cake-Pan Cake. Truly, this is a cake for all reasons, all seasons — and for bakers (and their family and friends) everywhere.
AT A GLANCE
- PREP 5 mins. to 10 mins.
- BAKE 30 mins. to 35 mins.
- TOTAL 35 mins. to 45 mins.
- YIELD about 16 servings
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1 1/2 cups King Arthur Unbleached All-Purpose Flour
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1 cup sugar
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1/4 cup Dutch-process cocoa or natural cocoa
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1/2 teaspoon salt
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1/2 teaspoon espresso powder, optional
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1 teaspoon baking soda
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1 teaspoon vanilla extract
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1 tablespoon vinegar, cider or white
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1/3 cup vegetable oil
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1 cup cold water
Original recipe source:kingarthurflour.com
