When I came across this chocolate cake recipe I was hooked I was looking at the time for a chocolate recipe to share with you all and I came across this cake which made me stop and want to read more about it as it has that air about this cake that looks grand
The chocolate cake itself looks delicious but with that popcorn and caramel topping it looks so special that i wanted you to be able to have a go at making it yourself for that special occasion maybe
This great recipe is brought to you by realfood.tesco.com , thanks for sharing it with us
Here below is a list of the ingredients you will need to make his recipe from the website
Whatever the occasion, celebrate in style with this showstopper of a cake! Layers of light chocolate sponge sandwiched with a dark chocolate ganache, all encased in a mascarpone icing and topped with a sensational caramel drizzle and gooey, sticky salted caramel popcorn. This stunning cake recipe is surprisingly simple but looks and tastes divine.
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Ingredients
- 250g (8oz) butter
- 250g (8oz) light brown soft sugar
- 4 eggs
- 175g (6oz) self-raising flour
- 75g (3oz) cocoa powder
- 1/2 tsp baking powder
- 4 tbsp milk
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For the chocolate ganache filling
- 1 x 150ml tub double cream
- 100g (3 1/2oz) dark or milk chocolate, chopped
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For the caramel popcorn
- 100g (3 1/2oz) caster sugar
- 15g (1/2oz) salty popcorn
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For the mascarpone icing
- 75g (3oz) butter, at room temperature
- 100g (3 1/2oz) icing sugar
- 50g (2oz) cocoa powder
- 2 x 250g tubs light mascarpone
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Original recipe source:realfood.tesco.com
