Trifle is such a easy but delicious dessert to make any time especially for a dinner party when you want a dessert that looks good but does not take too long to make, that is not too time consuming , well this chocolate caramel trifle is just that , it looks so delicious and is easy to make
Serving this trifle with fresh raspberries is such an amazing idea as the tartness from the raspberries will go so well with the sweetness from the trifle
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Here below is a list of the ingredients you will need to make this trifle from the website
Layered desserts like this trifle are really much better after they’ve chilled overnight, so this is a great make-ahead dessert to serve at your next dinner party.
Yield:Makes 8 to 10 servings
About 1/2 cup (1/4 lb.) butter or margarine, at room temperature
About 1 1/2 cups all-purpose flour
4 ounces semisweet chocolate
1 cup sugar
2 large eggs
1 teaspoon vanilla
3/4 teaspoon baking soda
1/2 teaspoon salt
3/4 cup milk
3/4 cup hazelnut- or coffee-flavor liqueur (see notes)
1 1/2 cups fresh raspberries (6 oz.), rinsed and drained
Notes: Make and cool pastry cream while cake bakes and cools. For a nonalcoholic version, substitute a hazelnut- or raspberry-flavor syrup (such as Torani, available in most well-stocked supermarkets) for the liqueur; the trifle will be somewhat sweeter.
Original recipe source: myrecipes.com
