A Wonderful Ginger And Coconut Crunch Slice Tray Bake -Great For A Afternoon Tea

What a wonderful combination of flavours in the ginger and coconut crunch slice tray bake as the heat from the ginger is calmed down by the coconut making them marry together really well in this tray bake

A really fantastic tray bake to make that I am sure everyone will love a square with a cup of tea , a wonderful homely tray bake to make when it is cold a miserable outside

This great recipe has been brought to you by milk-and.blogspot website , thanks for sharing it with us

Here below is a list of the ingredients you will need from the website

For the Slice:
300g (2 cups) plain flour
1 teaspoon baking powder
2 teaspoons ground ginger
1/4 teaspoon fine sea salt
40g (1/2 cup) desiccated coconut
220g (1 cup) caster sugar
250g cold unsalted butter, chopped
1 tablespoon vanilla extract

For the Icing:
150g unsalted butter, chopped
90g (1/4 cup) golden syrup
1 1/2 teaspoon ground ginger
240g icing sugar (1 1/2 cups), sifted

For any ingredient conversions there is a chart on Afternoon Baking With Grandma main page or here is a Conversion Calculator from dianasdesserts website link is below

http://www.dianasdesserts.com/index.cfm/fuseaction/tools.measures/measures.cfm

To check the full written recipe from it’s original source on milk-and.blogspot website please use the next page link below

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