Here for you is a frosting recipe for frosting that is gluten free , dairy free and corn free , so everyone can enjoy frosting on their cupcakes , a really easy recipe to follow by watch this video tutorial
This recipe will give you a vanilla plus a chocolate version but of course with the vanilla you can add flavouring or colourings of your choice
This great frosting recipe is brought to you by G-Free Foodie on YouTube , thanks for sharing this recipe with us
Here below is a list of the ingredients you will need to make this frosting
Ingredients:
1 cup any kind of milk* (Rice, Coconut, Almond or Dairy)
pinch of salt
5 tablespoons FINELY GROUND sweet rice flour or rice flour
2 teaspoons Gluten Free vanilla extract
2 sticks (1 cup) butter or butter substitute* (be sure to read ingredients to be certain that the product you select is free from allergens that bother you)
1 cup baker’s sugar or regular white sugar*if you’re making a Dairy Free version, use dairy alternatives
To Make a Chocolate Version:
Add 4 tablespoons cocoa and 5 tablespoons sugar to the beating process at the end. For extra chocolate flavor, reduce the vanilla extract to 1 1/2 teaspoons and add 1/2 teaspoon Gluten Free chocolate extract at the prescribed time.
A full written recipe is available on the YouTube channel please use the next page link below
