What a delightful looking recipe are these lemon squares that are gluten free and would make a ideal bake for that afternoon tea party as everyone can enjoy them together
When I came across this recipe I was impressed so I wanted to give you all the opportunity of trying out this recipe yourself so that is why I am sharing it with you
This great recipe has been brought to you by kingarthurflour.com website , thanks for sharing it with us
Here below is a list of the ingredients you will need to make these bars from the website
These tangy/sweet squares offer the perfect balance between a slightly nutty, buttery shortbread crust, and bright lemony filling.
AT A GLANCE
- PREP 15 mins. to 25 mins. BAKE 32 mins. to 40 mins. TOTAL 2 hrs 17 mins. to 4 hrs 35 mins. YIELD 16 squares
CRUST
- 2 cups almond flour
- 6 tablespoons sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 6 tablespoons cold butter, diced
FILLING
- 2 large eggs
- 1 cup granulated sugar
- 1/3 cup lemon juice
- 2 tablespoons gluten-free cornstarch
- pinch of salt
Original recipe source:kingarthurflour.com
