This cake is a great one to make for that special occasion as it look so decadent and would grace any party and I am more than sure it will Wow your guest , what I like about this recipe is it has taken that basic tiramisu recipe and updated it into this fantastic cake
Here is what Natasha has to say about this cake from the YouTube channel
The ingredients for this Classic Italian dessert are so easy and practical (a non-mascarpone version) and it turns out delicious. The frosting is light and fabulous. This version actually tastes good for a couple of days after it’s made. Hope you enjoy it as much as we do! 🙂
Here below is a list of the ingredients you will need to make this cake from the website
Ingredients for Biskvit Cake:
6 large eggs, room temp
1 cup all-purpose flour, sifted
1 cup granulated sugar
1 tsp vanilla extractIngredients for Tiramisu Frosting:
1.5 cups heavy whipping cream, very cold
1 (8oz) stick cream cheese, room temperature
1/2 cup sugarIngredients for Tiramisu Coffee Syrup & Topping:
1 1/2 cups Strong coffee, room temperature or cold
2 Tbsp sugar
2 tsp rum
1 Tbsp unsweetened Cocoa Powder for dusting the finished cake
Full written recipe is available on natashaskitchen.com use the next page link below
