A Fantastic step by step recipe in the form of this video which is great to watch , a great summer dessert that would be great to serve at any time , I really love the look of it with that fresh fruit and cream , imaging cutting into this cake and enjoying it at a garden party/BBQ etc
Here below is an excerpt about this cake from Stephanie Jaworski and a list of the ingredients you will need plus the great video to watch showing you how to make this super cake .. Happy baking
A Meringue Cake is an impressive looking layer cake. It’s quite unique because each layer has a yellow butter cake batter with a meringue topping. Once baked and cooled, the two layers of cake are sandwiched together with loads of softly whipped cream and fresh fruit.
Cake Batter:
4 large egg yolks
1 cup (100 grams) sifted cake flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup (113 grams) unsalted butter, room temperature
1/2 cup (100 grams) granulated white sugar
1 teaspoon pure vanilla extract
1/4 cup (60 ml) milk (full fat or reduced fat)
Meringue Layer:
4 largeeggwhites
1/4 teaspoon cream of tartar (optional)
1/3 cup (65 grams) granulated whitesugar
1/2 teaspoon pure vanillaextract
Topping:
1 cup (240 ml) heavy whipping cream(double cream)
1 – 2 tablespoons (15 – 25 grams) granulated whitesugar
1 pound (454 grams) fresh strawberries, cut into bite sized pieces
Confectioners Sugar (powdered or icing) fordustingtop of cake
Full written recipe is available on the Website joyofbaking please use the next page link below
