If you love tiramisu then why not have a go at making this tart that has the great basis of the classic dessert but also has the flavour of orange and coconut as well making this tart a creamy wonderful dessert to make with a difference
When I came across this recipe I was intrigued by it as it does look good and I love tiramisu so I though why not share this recipe on to you fellow bakes to see what you think too
This tart recipe will serve 12 people so great to make for a large family or dinner party
This great recipe has been brought to you by pillsbury.com website , thanks for sharing it with us
Here below is a list of the ingredients you will need to make this tart from the website
Mascarpone, an Italian cream cheese, and whipped topping combine in a tropical-flavored dessert that’s light and creamy.
Ingredients
1 Pillsbury™ refrigerated pie crust, softened as directed on box
- 1 container (16 oz) mascarpone cheese or 2 packages (8 oz each) cream cheese, softened
- 1/2 cup chopped pecans
- 1/3 cup powdered sugar
- 2 tablespoons instant espresso coffee powder or granules
- 1 container (12 oz) frozen whipped topping, thawed
- 1 cup sweet orange marmalade
- 2 teaspoons baking cocoa
- 3/4 cup flaked coconut, toasted*
- 12 whole strawberries with leaves, cut into fans, if desired
To check the full written recipe from it’s original source on pillsbury.com website please use the next page link below
