If you love tiramisu then why not have a go at making this tart that has the great basis of the classic dessert but also has the flavour of orange and coconut as well making this tart a creamy wonderful dessert to make with a difference
When I came across this recipe I was intrigued by it as it does look good and I love tiramisu so I though why not share this recipe on to you fellow bakes to see what you think too
This tart recipe will serve 12 people so great to make for a large family or dinner party
This great recipe has been brought to you by pillsbury.com website , thanks for sharing it with us
Here below is a list of the ingredients you will need to make this tart from the website
Mascarpone, an Italian cream cheese, and whipped topping combine in a tropical-flavored dessert that’s light and creamy.
Ingredients
1 Pillsbury™ refrigerated pie crust, softened as directed on box
- 1 container (16 oz) mascarpone cheese or 2 packages (8 oz each) cream cheese, softened
- 1/2 cup chopped pecans
- 1/3 cup powdered sugar
- 2 tablespoons instant espresso coffee powder or granules
- 1 container (12 oz) frozen whipped topping, thawed
- 1 cup sweet orange marmalade
- 2 teaspoons baking cocoa
- 3/4 cup flaked coconut, toasted*
- 12 whole strawberries with leaves, cut into fans, if desired
To check the full written recipe from it’s original source on pillsbury.com website please use the next page link below
Originally posted 2015-12-07 10:19:16.
