What a great pie to make , what I love about this pie recipe it is a pie and a cobbler in one , this peach cobbler pie is one that I think you will be wanting to make so why not check out this amazing recipe and make this pie for your family or friends
An amazing looking pie that has that juicy peach filling on a pie crust and is topped with a cobbler topping so delicious serve it with cream or ice cream or warmed with pouring custard .. how delicious
This great recipe is brought to you by goboldwithbutter.com website , thanks for sharing this recipe with us
Here below is a list of the ingredients you will need to make this pie from the website
Is it a pie or is it a cobbler? Why, it’s both! Two glorious summer desserts combined into one. The bottom crust makes for a tasty shell and the buttermilk biscuit topping is easy to assemble and a fun alternative to another layer of pie crust. Serve it with whipped cream or ice cream to complete the dish.
Do you know how to tell if a peach is ripe? Peaches are ready for eating (and baking) when you can smell them. The peaches will also soften, but poking them too much can cause bruising so keep it to a minimum. To speed up ripening, place peaches in a sealed brown paper bag at room temperature.
- 1 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, cold and cut into cubes
- 1/4-1/3 cup water
- 2/3 cup granulated sugar
- 1/3 cup all-purpose flour
- 1/4 teaspoon ground cinnamon
- 6 cups peaches (about 6-8 medium), sliced (skins removed optional)
- 1 teaspoon lemon juice
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1.2 teaspoon salt
- 3 tablespoons unsalted butter, cold and cut into cubes
- 1/2 cup buttermilk, cold
- Cinnamon sugar, for sprinkling (optional)
Original recipe source: goboldwithbutter.com
