I really love the look of this cake with it simplicity from it shape and the drizzle of icing over the top it looks so fantastic a really wonderful centre piece to that tea party table , this recipe is great to follow in this video tutorial , prefect results that I am sure you will be over the moon with .. happy baking
here below is the ingredients for you to make this super cake plus the video to watch
BETH’S LEMON POUND CAKE RECIPE
Serves 12-14INGREDIENTS:
1 cup butter (240g), softened
2 ½ cups (500g) sugar
6 eggs, room temperature
1 tbsp (15 ml) lemon zest
2 ¾ cups (330g) sifted flour
1 tsp (5 ml) salt
¼ tsp (1.25 ml) baking soda
1 cup (240 ml) sour cream, room temperature
FOR GLAZE:
1 cup (100 g) of powdered sugar
2-4 tbsp (30ml-60ml) heavy cream (depending on how thick you like it)
1 1/2 tbsp fresh lemon juice
zest of 1 lemon
a sprinkle of Lemon Thyme (optional)
full written recipe is available on the YouTube channel please use the next page link below
Originally posted 2015-08-14 18:06:09.
