I love this cake as it reminds me so much of my skiing days in Austria,when I would have it with a hot drink after skiing in the mountains apres ski as they called it and it was yummy too
Wit it being National Sacher Torte Day I just had to find a great recipe for you so here is this one that has been brought to you by foodandwine.com website , thanks for sharing this recipe with us
Here below is an excerpt about this cake and the ingredients you will need to make this cake from the website
Sacher torte is a classic Austrian chocolate cake layered with apricot preserves. Lidia Bastianich’s version uses the preserves three ways: for moistening the cake layers, as a thick filling between the layers and as a glaze to seal the cake before covering it in chocolate. The cake is moist and luscious on its own, but it’s also delicious served the traditional way, with unsweetened whipped cream.
INGREDIENTS
CAKE
- 6 large eggs, separated
- 1 cup all-purpose flour
- 1/2 cup almond flour or 2 ounces blanched almonds (1/3 cup), ground
- 1/4 teaspoon salt
- 1 1/2 sticks unsalted butter, softened
- 1 cup sugar
- 5 ounces bittersweet chocolate, melted and cooled slightly
FILLING AND GLAZE
- 1 3/4 cups apricot preserves
- 2/3 cup light corn syrup
- 2 tablespoons rum
- 10 ounces bittersweet chocolate, chopped
- Unsweetened whipped cream, for serving (optional)
To check the full written recipe from it’s original source on foodandwine.com website please use the next page link below
