I love Slow-Cooker Desserts so I wanted to find you some recipes so how about this Slow-Cooker Croissant Pudding With Butter Bourbon Sauce… a wonderful dessert with minimum Effort to make them which will give you a great reward when you serve it and of course eat it as well all
Slow cooker dessert are so easy .. place the ingredients in the pot give it a stir and you are on your way to that warm and cosy dessert with no fuss .. your slow cooker will be your best friend when you taste this dessert
This great cookie recipe has come from tablespoon.com website, thanks for sharing it with us
Here below is an excerpt and a list of the ingredients you will need
Sorry, regular bread pudding, we’ve found a better way. It starts with buttery croissants and ends with a divine butter and bourbon sauce you’ll want to put on absolutely everything (go ahead, we’re not here to judge).
Ingredients
Croissant Pudding
- 8 cups 1-inch cubes croissants (about 12 regular size)
- 1 1/2 cups milk
- 3 eggs
- 3/4 cup sugar
- 1/4 cup butter, melted
- 1 teaspoon ground cinnamon
- 1 1/2 teaspoons vanilla
- 1 cup coarsely chopped toasted pecans
Butter Bourbon Sauce
- 1 cup caramel topping
- 1 tablespoon butter
- 2 tablespoons bourbon
- Sweetened whipped cream, if desired
To Get The Recipe:http://www.tablespoon.com/recipes/slow-cooker-croissant-pudding-with-butter-bourbon-sauce/3a47bdcf-2f0a-4239-8f6b-e870eb68e596
