A really delightful cake to make that would be great for any occasion.
I would serve it with whipped cream as it would cut through those wonderful flavours from the juicy tangy cranberries to the spicy ginger.
A truly wonderful cake that is one that you won’t be disappointed in baking.. here below is an excerpt about this cake from the website
The cake is denser than a typical layer cake (it’ll take both finesse and confidence to slice it) and its flavor is like that of a spice cake even though it relies only on ground cinnamon. It’s the combination of brown sugar, candied ginger, and toasty hazelnuts that makes it taste like a cousin of pumpkin pie and gingerbread all the same.
To check out the full recipe on the food52 website use the next page link below
